H.R. 875, the so-called Food Safety Modernization Act of 2009 (FSMA) sounds innocent enough at first blush, with language purporting to “protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes.” In reality, the FSMA is an extensive and all-controlling abomination that must be stopped!
The FSMA mandates registration of every “food production facility,” which the bill defines as “any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation;” and every “food establishment,” which the bill defines as “a slaughterhouse…, factory, warehouse, or facility owned or operated by a person located in any State that processes food or a facility that holds, stores, or transports food or food ingredients.”
H.R. 875 makes NAIS look tame. This bill will not just sweep up commercial food operations. The fine print of the FSMA will subject hobby gardeners, home canners, anyone with a few chickens, or anyone who “holds, stores, or transports food” – including mushrooms or wild berries gathered in the wild – to registration, extensive management, and inspection by a huge new bureaucracy, the Food Safety Administration (FSA)- even if the food items will only be consumed personally. And registration must be via “an electronic portal,” which will be costly and difficult for those without computers.
Read the rest of the article and see how you can take action here.
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